We present a simplified version of a drink found on the seasonal menu. It's a party-sized premix that is bursting full of flavours of a Christmas time, which makes it perfect for a festive gathering. Save the extra citrus syrup for brunch beverages, sweets, or for another batch of bikinis.
Bikini Recipe
Makes enough for 10 people
For the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Drink (yields 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Method
For the Citrus Syrup: Combine all the items inside a pot, bring to a simmer, stirring so the sugar melts. After that, remove from the heat and leave to cool completely. Transfer into a clean bottle, seal keeping it in the refrigerator, it can be stored for around four weeks.
To make Premix: Combine every liquid ingredients into one sizeable container, allow it to infuse for one hour, then pass it through preferably using cheesecloth, making it perfectly clear.
When ready to serve: Add 85ml of the cocktail base into your stirring glass filled with ice, gently stirring gently for a minute until cold. Filter into a cold coupe glass or a similar vessel, garnish with a few cranberries adding the final touch using a brief mist of the essential oil over the top.
